Risk is inherent whenever food is served to the public. Controlling the level of that risk and reducing the overall costs associated with it can make a tremendous financial impact.
These are just a few of the many areas within the hospitality industry where risk for liability and workers’ compensation claims is lying in wait:
Fortunately, RiskLimiter Inspection Suite has the products to anticipate, prevent and affordably resolve the accidents, incidents and liability claims that often arise.