4 Benefits of Using Food Safety Phone Apps Most stores and restaurants have long relied on archaic processes and checklists to oversee food safety. But as the world changes, especially after the COVID-19 pandemic, many food safety practices must be updated to keep staff and guests safe and healthy. Fortunately, there is an answer to making your food safety culture a top priority;
How to Decrease the Risk of Grease Build-Up in Your Restaurant Kitchen Grease traps are an essential part of any commercial kitchen. They help prevent fats, oils, and grease from traveling into your plumbing system, support your business in being environmentally friendly, and help you avoid business closures due to a fire or plumbing emergency. Being able to control grease production takes proper planning. Learn how to
How Our Temperature Monitoring Sensor Works How Our Temperature Monitoring Sensor Works Here at RiskLimiter, we work endlessly to reduce risk and lower costs for you and your business. Our sensor monitor tracks temperature devices and sends you alerts when temperatures fall outside a predetermined range. It’s meant to allow you to focus on your business while we help minimize risk
Avoid These 4 Mistakes When Creating a Work Safety Checklist Creating a job hazard analysis checklist can foster a successful health and safety system within your facility. Because every business has risks, every business can benefit from limiting risk. But what are the key components that make up a robust workplace safety checklist? While every workplace or industry has its own set of hazards, health
The Most Common Risks in the Hotel Industry There are safety hazards in every workplace. But the hotel industry comes with its own set of unique complications. From rigorous food safety compliance regulations to dealing with staff and guest behaviors, there is an abundance of difficulties you can face as a hotel or property owner. While eliminating every hazard is nearly impossible, you
Common Causes of Slip & Fall Accidents in the Workplace Did you know thirty-seven percent of all workplace injuries are due to a slip, trip, or fall? Accidents can happen anytime, anywhere. But when slip and fall incidents occur, it raises concern for the workplace. How severe are the injuries? Is the employee okay? It is always better to be safe than sorry when it
Why Are Risk Assessments Important to Your Company? Life is full of risks that we encounter every day. We assess risk when we’re crossing a busy street or when checking the best-by dates on food. Risk is present everywhere, and it is especially present in the workplace. To protect employees and patrons at work, something known as a risk assessment was put into
A Guide for Limiting Risk in Your Hospitality Business If you work in the hospitality industry, then you are well aware of the risks associated with your line of work. From slip and fall injuries to food safety, it may seem like the risks are never-ending. The importance of risk management in hospitality industry businesses is only becoming more and more critical. Fortunately, limiting
Why Food Temperature Matters If you’ve ever cooked something before, then you probably have a small idea of why food temperature matters. It can be the difference between creating a delicious meal or burning your food to a crisp. However, when you work in a commercial kitchen, food temperature holds much greater importance. If you’re curious about why the
